Clementines in Cinnamon Syrup
By knrr2003
End a savory winter meal on a refreshing note by combining citrus with a hint of spice. Tangerines or mandarin oranges can be used instead of clementines.
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Ingredients
- 1 cup water
- 1/2 cup sugar
- 2 cinnamon sticks
- 8 clementines, peeled and thinly sliced crosswise
Details
Servings 4
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.
Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.
Divide clementines and syrup among 4 bowls. Serve
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