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Clementines in Cinnamon Syrup


End a savory winter meal on a refreshing note by combining citrus with a hint of spice. Tangerines or mandarin oranges can be used instead of clementines.

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Clementines in Cinnamon Syrup 0 Picture


  • 1 cup water
  • 1/2 cup sugar
  • 2 cinnamon sticks
  • 8 clementines, peeled and thinly sliced crosswise


Servings 4
Preparation time 10mins
Cooking time 50mins


Step 1

Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.

Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.

Divide clementines and syrup among 4 bowls. Serve


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