Clementines in Cinnamon Syrup

End a savory winter meal on a refreshing note by combining citrus with a hint of spice. Tangerines or mandarin oranges can be used instead of clementines.

Clementines in Cinnamon Syrup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup water

  • ½

    cup sugar

  • 2

    cinnamon sticks

  • 8

    clementines, peeled and thinly sliced crosswise

Directions

Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute. Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes. Divide clementines and syrup among 4 bowls. Serve


Nutrition

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