Borscht

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • beets

  • carrots

  • potatoes

  • green onion

  • salt

  • whipping cream

  • peas

  • onion

  • butter

Directions

Clean vegetables. Dice beets, carrots and potatoes. Put in pot with chopped green onion and water to cover. Add salt. Boil 30 minutes. ( If needed add 1 can of tomato soup.) Add 1/2 pint of whipping cream and peas. Fry onion in butter and add to soup. If you don't have enough beets you might have to add some tomato soup for flavor.


Nutrition

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