Sharon's Chocolate Eclair Dessert

By Joan_Z

Ingredients

• 1 Honey graham crackers
• 2 Boxes French vanilla instant pudding
• 2 cups Milk
• 2 containers Cool Whip Lite®
• 1 can Chocolate Cake Frosting

Preparation

Step 1

Line pan with Graham Crackers (not crushed).
Mix pudding, milk and Cool Whip.

Pour into pan over the crackers

Soften frosting slightly in microwave and pour over pudding mixture.

Refrigerate until firm.