Meringue Puffs

By Joan_Z

Ingredients

• 2 large Egg whites room temperature
• 1/4 tsp White vinegar
• 1/3 cup granulated sugar
• 1/4 cup powdered sugar sifted

Preparation

Step 1

PREHEAT OVEN to 175
Line large baking sheet with foil

Beat egg whites and vinegar with electric mixer until they turn white and hold soft peaks. Still beating, add the granulated sugar a little at a time - you'll have a shiny, bright-white meringue. Keep beating, gradually adding the powdered sugar.

Drop rounded teaspoonfuls of sticky meringue onto the baking sheet, scraping the meringue off the teaspoon with another spoon.

Bake for 1 1/2 hours or until you can easily detach the meringue puffs from the foil.

Cool for 2 hours.