Pancakes - Oatmeal

By 1For_Him

Ingredients

• 1.1 ounces  all-purpose flour (1/4 cup) (or whole wheat)
• 1 cup  quick-cooking oats
• 1 tablespoon  sugar
• 1/2 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 1/4-1/2 teaspoon  ground cinnamon
• 1/8 teaspoon  salt
• 1 cup  nonfat buttermilk (or sour milk or Greek yogurt)
• 2 tablespoons  butter, melted
• 1 large egg
• could add shredded apples
• Cooking spray

Preparation

Step 1

1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine the first 7 ingredients in a medium bowl, stirring with a whisk.

2. Combine buttermilk, butter, and egg in a small bowl. Add to flour mixture, stirring just until moist.

3. Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Spoon about 2 1/2 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned.