Asian Ginger Dressing

You may taste this creamy ginger dressing in many Asian steakhouses. They may use on salad, steak, grilled shrimp, sushi, spring rolls or lumpias. It's very easy to make at home. Use it within few days for best tasting.

Asian Ginger Dressing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    yellow onion, diced

  • 1

    tablespoon fresh ginger, grated

  • 2

    tablespoons dice garlic

  • ½

    cup olive oil

  • ½

    cup white wine vinegar

  • ½

    cup honey

  • 1

    cup mayo

  • 2

    tablespoons water

  • 2

    tablespoons ketchup

  • 2

    tablespoons light soy sauce

  • 2

    teaspoons lemon juice

  • ½

    teaspoon salt

  • ¼

    teaspoon ground black pepper

Directions

Combine all ingredients in a blender, blend on high speed for about 30 seconds to 1 minutes, until all ingredients are well pureed. How easy is that! Tip: Froze the whole fresh ginger in the freezer until hard. Then grate with a cheese grater. It's easier than using knife to dice them.


Nutrition

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