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Ingredients
- 2 cups heavy cream
- 2 tablespoons sugar
- 1/2 cup Hershey's syrup in the can
- 1 tablespoon sifted cocoa powder
- splash of crème de cocoa
Preparation
Step 1
Whip the heavy cream and sugar together until stiff peaks. Fold in the remaining ingredients. Chill for 1 hour to allow cream to set. Serve chilled.