Spiced Mocha Chocolate Cookies

Spiced mocha chocolate cookies are great with a spiced mocha latte! The two together are a perfect pair to make you day great!

Spiced Mocha Chocolate Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (16.5 ounce)roll refrigerated chocolate chip cookies

  • ¼

    cup sweet orange marmalade

  • ½

    cup chopped pecans

  • ½

    cup all purpose flour

  • ¼

    cup baking cocoa

  • 2

    tablespoons instant coffee granules

  • 1

    teaspoon ground cinnamon

  • ¼

    teaspoon ground cloves

  • ¼

    teaspoon ground allspice

  • ¼

    teaspoon ground red pepper, cayenne

  • 24

    chocolate covered espresso beans

  • ½

    cup powdered sugar

  • tablespoons milk

  • 1

    tablespoon baking cocoa

Directions

Let cookie dough stand at room temperature for 10 minutes to soften. Meanwhile, heat oven to 350°Fahrenheit. In large bowl, break up cookie dough; add marmalade and pecans. In small bowl, mix flour, 1/4 cup cocoa, coffee granules, cinnamon, cloves, allspice and red pepper; stir into dough mixture with wooden spoon until well blended. Shape dough into 24 (about 1 1/2-inch) balls. On ungreased large cookie sheets, place balls 2 inches apart. Gently press 1 espresso bean into center of each cookie. Bake 9 to 12 minutes or until tops are cracked and edges are set. Let stand on cookie sheet 1 minute; remove to cooling racks. Cool completely, about 30 minutes. In small bowl, mix powdered sugar, milk and 1 tablespoon cocoa until smooth and well blended; drizzle over cookies. Let stand about 15 minutes until set.


Nutrition

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