Spiced Mocha Chocolate Cookies

Spiced mocha chocolate cookies are great with a spiced mocha latte! The two together are a perfect pair to make you day great!

Photo by Alexandria K.
Adapted from pillsbury.com

PREP TIME

45

minutes

TOTAL TIME

60

minutes

SERVINGS

24

servings

PREP TIME

45

minutes

TOTAL TIME

60

minutes

SERVINGS

24

servings

Adapted from pillsbury.com

Ingredients

  • 1

    (16.5 ounce)roll refrigerated chocolate chip cookies

  • 1/4

    cup sweet orange marmalade

  • 1/2

    cup chopped pecans

  • 1/2

    cup all purpose flour

  • 1/4

    cup baking cocoa

  • 2

    tablespoons instant coffee granules

  • 1

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground cloves

  • 1/4

    teaspoon ground allspice

  • 1/4

    teaspoon ground red pepper, cayenne

  • 24

    chocolate covered espresso beans

  • 1/2

    cup powdered sugar

  • 1 1/2

    tablespoons milk

  • 1

    tablespoon baking cocoa

Directions

Let cookie dough stand at room temperature for 10 minutes to soften. Meanwhile, heat oven to 350┬░Fahrenheit. In large bowl, break up cookie dough; add marmalade and pecans. In small bowl, mix flour, 1/4 cup cocoa, coffee granules, cinnamon, cloves, allspice and red pepper; stir into dough mixture with wooden spoon until well blended. Shape dough into 24 (about 1 1/2-inch) balls. On ungreased large cookie sheets, place balls 2 inches apart. Gently press 1 espresso bean into center of each cookie. Bake 9 to 12 minutes or until tops are cracked and edges are set. Let stand on cookie sheet 1 minute; remove to cooling racks. Cool completely, about 30 minutes. In small bowl, mix powdered sugar, milk and 1 tablespoon cocoa until smooth and well blended; drizzle over cookies. Let stand about 15 minutes until set.

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