Coleslaw

By Patlynn

Cole Slaw

Ingredients

• 1 pound bag of pre-cut slaw
• 4 tsp salt
• 1 bunch diced green onions
• 1/2 cup sour cream
• 1/2 cup of mayonnaise
• 3 Tbls apple cider vinegar
• 1 tbls fresh lemon juice
• 1/4 cup granulated sugar
• 1/8 tsp ground pepper

Preparation

Step 1

Toss the slaw mix with salt in a colander set over a medium bowl. Cover with plastic wrap and place a heavy plate on top. Place in the refridgerator for at least 1 hour, allowing the excess water to drain from the cabbage. Pat dry with paper towels. Mix the slaw mix and green onions together in a large bowl. In a small bowl, combine the sour cream, mayonnaise, vinegar, lemon juice, sugar and pepper. Add the dressing to the cabbage and green onions and mix well. Refrigerate until chilled. Adjust the seasonings with salt and pepper to taste before serving.