Sauce, Lemon Butter Cream

By Floridaberry

Ingredients

• 1/2 cup heavy cream
• 2 ounce lemon juice
• 1 ounce white wine
• 1 tablespoon chive, chopped
• 1 tablespoon garlic, chopped
• 1 stick butter
• salt --to taste
• pepper--to taste

Preparation

Step 1

Reduce all of the ingredients except butter in a heavy sauce pot to half the original volume.

Slice the butter into chips and whisk into the reduced sauce stirring continuously until all butter is melted.