Cashew Cream

By LEP04

Ingredients

• 2 cups cashews soaked in water and drained and rinsed
• 2 Tbls olive oil
• 2 Tbls lemon juice
• 1/2 tsp sea salt
• 1 1/2 tsp apple cider vinegar
• 1 small clove of garlic
• 1/4 cup plus 2 Tbls water
• 2 Tbls nutritional yeast

Preparation

Step 1

Combine in food processor till smooth.

For collard wraps take one or two collard green layered to make a nice size wrap Spread cashew cream down center. Add chopped tomatoes, shredded cabbage and or carrots and sprouts. Fold bottom up and then side to roll.