- 2 cups cashews soaked in water and drained and rinsed
- 2 Tbls olive oil
- 2 Tbls lemon juice
- 1/2 tsp sea salt
- 1 1/2 tsp apple cider vinegar
- 1 small clove of garlic
- 1/4 cup plus 2 Tbls water
- 2 Tbls nutritional yeast
Combine in food processor till smooth.
For collard wraps take one or two collard green layered to make a nice size wrap Spread cashew cream down center. Add chopped tomatoes, shredded cabbage and or carrots and sprouts. Fold bottom up and then side to roll.