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Cashew Cream


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Cashew Cream 0 Picture


  • 2 cups cashews soaked in water and drained and rinsed
  • 2 Tbls olive oil
  • 2 Tbls lemon juice
  • 1/2 tsp sea salt
  • 1 1/2 tsp apple cider vinegar
  • 1 small clove of garlic
  • 1/4 cup plus 2 Tbls water
  • 2 Tbls nutritional yeast



Step 1

Combine in food processor till smooth.

For collard wraps take one or two collard green layered to make a nice size wrap Spread cashew cream down center. Add chopped tomatoes, shredded cabbage and or carrots and sprouts. Fold bottom up and then side to roll.


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