Tapinade

By Bonnies

Ingredients

• 1 1/2 cup black olives
• 1 1/2 cup green olives
• 3 lemons
• fresh tyme
• fresh oregano
• capers
• black pepper
• 1 cup extra virgin olive oil

Preparation

Step 1

Put all olives in a quick spin of cusinart
Put all ingredients in a bowl - and mix well.
Refrigerate