Apple-Topped Pork Loin

By zeenieme

Ingredients

• Apple Topping:
• 2 tablespoons all-purpose flour
• 1 teaspoon caraway seeds
• 1 teaspoon ground mustard
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon rubbed safe
• 1/4 teaspoon pepper
• 1 boneless pork loin roast (4 to 5 pounds)
• 2 tablespoons olive or vegetable oil
• 1 1/2 cups finely chopped peeled tart apples
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 18 to 1/4 teaspoon ground mace

Details

Servings 12

Preparation

Step 1

In a small bowl, combine the first seven ingredients; rub over roast. In a large skillet, heat oil; brown roast on all sides. Place on a rack in a shallow baking pan. Bake, uncovered, at 325 degrees for 1 1/2 hours.

Combine the topping ingredients; spread over top of roast. Bake 1 to 1 1/2 hours longer or until a meat thermometer reads 160 degrees. Let stand for 10 minutes before slicing.