Chickpea Salad with Lemon, Parmesan and Fresh Herbs

By cheeserohan

Ingredients

• 1 15- to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained
• 2 Tablespoons chopped fresh basil
• 2 Tablespoons chopped fresh Italian parsley
• 2 Tablespoons fresh lemon juice
• 4 teaspoons extra-virgin olive oil
• 1 small garlic clove, pressed
• 1/3 cup (packed) freshly grated Parmesan cheese
• coarse kosher salt

Preparation

Step 1

Combine chickpeas, basil, parsley, lemon juice, olive oil and garlic clove in medium bowl. Add Parmesan cheese and toss gently to blend all ingredients. thoroughly. Season to taste with salt and pepper.