Cajun Cheese Ball

By cricket31

Appitizer

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA® Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT* Finely Shredded Mild Cheddar Cheese
• 3 tbsp. finely chopped onion
• 1/4 tsp. ground red pepper
• 1/4 tsp. Worcestershire sauce
• 1/2 cup finely chopped pecans
• 2 tbsp. finely chopped fresh parsley
• RITZ® Crackers

Preparation

Step 1

BLEND cream cheese, Cheddar cheese, onion, red pepper, and Worcestershire sauce in bowl. Mix well; shape into ball or log.

MIX pecans and parsley. Roll cheese ball in pecan mixture until completely covered.

REFRIGERATE 1 hour or until chilled. Serve with crackers. Makes 2 cups.

Make Ahead: Cheese ball can be prepared 1 day ahead. Cover. Refrigerate until ready to serve.