CROCKPOT ROSEMARY VEGGIE POTATO SOUP ( Jessica Mahassek )

By LADONMANK

Ingredients

• ) 1 cup half & half
• 2 ) 1/3 cup red onions
• 3 ) 1/3 cup diced carrots
• 4 ) salt & pepper to taste
• 5 ) 1/4 cup yellow pepper, chopped
• 6 ) 1 tablespoon all purpose flour
• 7 ) 2 garlic cloves, minced
• 8 ) 1/2 cup chopped celery
• 9 ) 2 cups new red potatoes, sliced
• 10 ) 1/2 teaspoon rosemary

Preparation

Step 1

Add all ingredients into small crock pot and cook on low for 5-6 hours. Serve with beer bread. Servings: 2 bowls