Pumpkin Crunch Mix

By cindygwest

Ingredients

• 4 cups toasted rice cereal
• 3 cups small pretzels
• 1 cup pumpkin seeds
• 1/3 cup butter, melted
• 1 t. pumpkin pie spice
• 1 cup white chocolate morsels
• 1 cup dried cranberries

Preparation

Step 1

1. Preheat oven to 300 degrees. Line a baking sheet with parchment paper. In a large bowl, combine cereal, pretzels, pumpkin seeds, butter and pie spice. Spread on prepared baking sheet in a single layer. Bake for 20 minutes, stirring at 10 minutes. Let cool slightly, about 10 minutes.
2. In a large bowl, combine white chocolate morsels, cranberries, and cereal mixture. Let cool completely. Store in an airtight container.