CRAB PUFFS

By lisapearce

Ingredients

• 6 English muffins, split
• 1/2 tsp. salt
• 2 tbsp. mayonnaise
• 1/2 tsp. garlic salt
• 1 jar Old English cheese
• 1 stick butter, softened
• 1 (7 oz.) can crabmeat

Preparation

Step 1

Mix ingredients and spread on muffin halves. Cut in fourths. Put on tray and put in freezer for an hour or so. When frozen, put in bag and keep in freezer. Bake frozen at 375 degrees for about 10 minutes until cheese melts.

OR

prepare and following baking directions above. May take less time to bake, if not frozen.