) ½ (7 oz.) Almond Hershey Bar Edit Delete
) 18 marshmallows Edit Delete
) ½ cup milk Edit Delete
) 1 box whipping cream Edit Delete
) 1 graham cracker crust
Melt candy bar, marshmallows, and milk over medium heat in a medium saucepan; stirring constantly. Let cool. Whip the whipping cream according to box directions. Mix with first mixture and pour into graham cracker crust. Chill for about 2 hours before serving.