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HERSHEY HOLIDAY PIE (Keith & Doug Tite )

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HERSHEY HOLIDAY PIE  (Keith & Doug Tite ) 0 Picture

Ingredients

  • 1 ) 1/2 (7 oz.) Almond Hershey Bar Edit Delete
  • 2 ) 18 marshmallows Edit Delete
  • 3 ) 1/2 cup milk Edit Delete
  • 4 ) 1 box whipping cream Edit Delete
  • 5 ) 1 graham cracker crust

Details

Preparation

Step 1

Melt candy bar, marshmallows, and milk over medium heat in a medium saucepan; stirring constantly. Let cool. Whip the whipping cream according to box directions. Mix with first mixture and pour into graham cracker crust. Chill for about 2 hours before serving.

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