Homemade Vanilla Pudding

By Hklbrries

Ingredients

• 3 cups nonfat milk
• 4 tablespoon cornstarch
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla

Preparation

Step 1

Heat milk in a large, microwave-safe bowl. Meanwhile, blend the cornstarch, sugar and salt in a small bowl using a wire whisk. Remove milk from the microwave.

Gently whisk the dry-ingredient mixture into the milk until thoroughly combined. Return to the microwave and cook on high for six minutes, stirring twice, or until the pudding thickens.

Add the vanilla and stir until evenly blended. Remove from the microwave, place onto a wire rack to cool for about 10 minutes. Stir in the vanilla. Serve chilled.

Nutrition Information:
Per serving
130 calories
Less than 1 gram fat
4 grams protein
28 grams carbohydrates
2 milligrams cholesterol
0 g fiber
161 milligrams sodium