CORN CASSEROLE (FROZEN)

By Sube

Ingredients

• 1 stick butter (1/2 cup), melted
• 1 bag frozen corn
• 1 lb. Velvetta Chesse, sliced
• 1 sleeve Ritz Crackers
• 1 stick butter (1/2 cup), melted

Preparation

Step 1

Melt butter in a casserole dish and add frozen corn. Mix all together. Add sliced Velvetta Cheese on top. (Make sure to cover up with cheese)

Roll Ritz Crackers in rolling pin till fine crumbs. Mix with melted butter and sprinkle on top of the cheese.

Bake at 350 degrees for 25 to 30 minutes.