Sauteed Apples
By CandyH
Wonderful on ice cream or pancakes or as a great side dish. Easy and absolutely delicious!!
Rate this recipe
4.3/5
(27 Votes)
Ingredients
- 1/4 cup butter
- 4 large tart apples - peeled, cored and sliced 1/4 inch thick
- 2 teaspoons cornstarch
- 1/2 cup cold water
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
Details
Adapted from allrecipes.com
Preparation
Step 1
1.In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
2.Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
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