Sweet Potato & Sausage Soup

By MJH

Ingredients

• 1 tbsp Olive Oil
• 1 onion, diced (I used red onion)
• 2 cloves garlic, minced
• 1 stalks celery, chopped
• 3 carrots, chopped
• 1 red pepper, diced
• 1/2 tsp salt
• 1/2 tbs pepper taste
• 1 lb Mild Italian Sausage
• 2 Sweet Potatoes, peeled and diced
• 6 cups Chicken Broth
• 3 cups Water
• 1 cup pasta, rotini
• Parmesan cheese for serving

Details

Adapted from food-ramblings.com

Preparation

Step 1

In a large pot, heat olive oil over medium-high heat.

Add the onion and garlic, and cook for about 5 minutes.

Add the sausage to the pot, breaking it up with a spoon; cook until browned about 5 minutes.

Add salt and pepper.

Add the sweet potatoes, celery, carrots, red pepper, broth, and water.

Bring to a boil.

Add the pasta and cook for 3 minutes less than package instructions.

Reduce to a simmer.

With serving, sprinkle with parmesan cheese.