Grilled Corn & Tomato Sweet Onion Salad

Prep time about 20 mnutes

Grilled Corn & Tomato Sweet Onion Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup rice wine vinegar

  • ¼

    cup chopped fresh basil leaves

  • 1

    tsp sugar

  • Salt

  • Freshly ground black pepper

  • ½

    cup extra-virgin olive oil

  • 8

    ears corn, grilled in the husk, kernels removed

  • 1

    sweet onion (such as Vidalia or Walla Walla), halved and

  • thinly sliced

  • 1

    pint Sweet 100 tomatoes or cherry tomatoes, halved

  • 8

    ozs. blue cheese, crumbled or ** gorgonzola

  • Fresh basil sprigs for garnish

Directions

Combine the vinegar, basil, sugar and 1/2 tsp of salt, 1/4 tsp pepper and oil in a blender and blend until smooth. Can be made 2 hours in advance and refrigerated. Bring to room temperature before using. Combine the corn kernels, onion and tomato in a large bowl. Add the dressing and toss to coat, seas with s&p. Let sit at room temp 30 minutes before serving. Top with crumbled blue cheese and garnish with basil sprigs just before serving. Salad can be made 1 day in advance ad served cold or at room temp. **(add 1 Tbls gorgonzola to dressing in blender)


Nutrition

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