Pork Chops with Mango-Basil Sauce

Pork Chops with Mango-Basil Sauce
Pork Chops with Mango-Basil Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    small mango, peeled, pitted

  • 1

    tablespoon plus 2 teaspoons vegetable oil

  • 1

    tablespoon minced garlic

  • 1

    jalapeño chili, seeded, minced

  • 1/3

    cup thinly sliced fresh basil leaves

  • 3/4

    cup canned low-salt chicken broth

  • 1 1/2

    tablespoons golden brown sugar

  • 1

    tablespoon soy sauce

  • 4

    6- to 8-ounce center-cut pork chops (about 1 inch thick)

Directions

Puree mango in processor. Set aside 1/2 cup puree (reserve any remaining puree for another use). Heat 1 tablespoon oil in medium skillet over medium heat. Add garlic and jalapeño, then basil; sauté just until basil wilts, about 1 minute. Add broth, brown sugar and soy sauce. Bring to boil, stirring occasionally. Reduce heat to low and simmer 3 minutes. Gradually whisk in cup mango puree. Simmer until sauce thickens and coats spoon, about 5 minutes. Season with salt and pepper. Prepare barbecue or preheat broiler. Brush pork with 2 teaspoons oil. Sprinkle with salt and pepper. Grill or broil pork until just cooked through, about 5 minutes per side. Transfer to plates. Rewarm sauce over low heat, stirring occasionally. Drizzle over pork. Bon Appétit June 1997

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