Menu Enter a recipe name, ingredient, keyword...

Macaroni Dish by Mary Marsh

By

Casserole

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 small onion, chopped and slightly cooked
  • 2 cups of macaroni cooked 5 min.
  • 1 lb and a little bit ground beef cooked until the red is gone.
  • 1/2 cup water
  • Season to taste
  • Add sliced cheese on top

Details

Preparation

Step 1

Cook in 350 oven about 30 or 40 mins, until bubbly and cheese melts,
I sometimes add some mushrooms.

You'll also love

Review this recipe

Fettuccine with Chicken, Zucchini and Mushrooms Chicken, Sausage, Asparagus and Mushroom Pasta