Irish Salad Dressing

By exdircomp

Ingredients

• 4 fluid ounces (110 milliliters/1/2 cup) extra-virgin olive oil
• 2 teaspoons balsamic vinegar
• 1 teaspoon honey
• 1 clove garlic, crushed
• 1/2 teaspoon English mustard powder or 1/2 teaspoon Dijon mustard
• Freshly ground pepper and sea salt (recommended: Maldon sea salt)

Preparation

Step 1

For the dressing: Put all the ingredients into a small bowl or jam jar. Whisk with a fork until the dressing has emulsified.