0/5
(0 Votes)
Ingredients
- Fresh market veggies of choice (zucchini, summer squash, snap peas, etc.)
- 1/4 pound fresh spinach
- 1/2 cup olive oil
- 1/4 pound fresh basil
- 2 large garlic cloves
- 1/2 cup walnuts
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- White wine
- Parmesan or pecorino cheese
Preparation
Step 1
Prepare all vegetables, set aside.
Fill food processor with spinach. Add 1/4 cup olive oil and process.
Add basil and more oil, if necessary. Process. Add garlic, walnuts, lemon juice, salt and pepper. Process until chunky, not smooth.
Heat pan with a little oil. Add vegetables, firmest ones first. Sauté lightly, adding wine as necessary. When close to being done, add extra wine or broth and continue to heat until hot.
Turn off heat, add pesto and stir until heated through.
Serve over pasta or as a side dish. Add grated Parmesan or pecorino.