Red Wine Sangria

By Hklbrries

Note: To make simple syrup, combine equal parts sugar and cold water in a saucepan. Bring to a boil, stirring, and simmer until sugar is dissolved. Let cool to room temperature. Store in the refrigerator.

Ingredients

• 2 bottles red wine
• 1 1/4 cups brandy
• 1 cup orange juice
• 2 cups pomegranate juice
• 1/2 cup simple syrup (see note)
• 2 oranges, sliced
• 1 lemon, sliced
• 1 Minneola tangelo, sliced
• Seeds of 1 pomegranate
• Orange slices, for garnish
• Lemon slices, for garnish

Preparation

Step 1

Combine wine, brandy, orange juice, pomegranate juice, simple syrup, oranges, lemon, tangelo and pomegranate seeds.

Place in a sealed container in the refrigerator for 24 hours.

Serve in tall glasses or wine goblets, garnished with orange and lemon slices.