Zucchini Fudge Cake

Doris Lochen

Zucchini Fudge Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c - Oleo

  • ½

    c - vegetable oil

  • c - Sugar

  • 2

    - Eggs

  • 1

    tsp - Vanilla

  • ½

    c - Sour Milk

  • c - Flour

  • ¼

    c - Cocoa

  • ½

    tsp - Baking Powder

  • 1

    tsp - Baking Soda

  • ½

    tsp - Cloves

  • ½

    tsp - Cinnamon

  • 2

    c - Diced Zucchini without seeds and peeled

Directions

Blend oil and zucchini in blender. Add other ingredients. Sprinkle 1/2 c. chocolate chips on top of cake and bake 40 min. at 350 degrees in 9x13 pan.


Nutrition

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