Cool & Creamy Pineapple Squares

Cool & Creamy Pineapple Squares

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  • Prep Time


  • Total Time


  • Servings



  • 15

    Honey Maid Graham Wafers

  • 1

    cup cold skim milk

  • 1

    pkg. (30 g) Jell-O Vanilla Fat Free Instant Pudding

  • 1-½

    cups chopped fresh pineapple, drained

  • ¾

    cup plain low-fat yogurt

  • 1

    cup thawed Cool Whip Light Whipped Topping

  • Pina Colada SquaresPrepare as directed. Sprinkle with ¼ cup toasted shredded coconut just before serving.

  • SubstituteSubstitute 1 can (398 mL/14 fl oz) pineapple tidbits in juice, well drained, for the chopped fresh pineapple.


COVER bottom of 13x9-inch pan with graham wafers. ADD milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover. REFRIGERATE at least 3 hours or overnight. Store any leftover dessert in refrigerator Calories 90 Total fat 2.5 g Saturated fat 1.5 g Cholesterol 0 mg Sodium 180 mg Carbohydrate 15 g Dietary fibre 1 g Sugars 7 g Protein 2 g


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