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Cool & Creamy Pineapple Squares


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  • 15 Honey Maid Graham Wafers
  • 1 cup cold skim milk
  • 1 pkg. (30 g) Jell-O Vanilla Fat Free Instant Pudding
  • 1-1/2 cups chopped fresh pineapple, drained
  • 3/4 cup plain low-fat yogurt
  • 1 cup thawed Cool Whip Light Whipped Topping
  • Pina Colada SquaresPrepare as directed. Sprinkle with 1/4 cup toasted shredded coconut just before serving.
  • SubstituteSubstitute 1 can (398 mL/14 fl oz) pineapple tidbits in juice, well drained, for the chopped fresh pineapple.


Servings 12


Step 1

COVER bottom of 13x9-inch pan with graham wafers.

ADD milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover.

REFRIGERATE at least 3 hours or overnight. Store any leftover dessert in refrigerator

Calories 90 Total fat 2.5 g Saturated fat 1.5 g Cholesterol 0 mg Sodium 180 mg Carbohydrate 15 g Dietary fibre 1 g Sugars 7 g Protein 2 g

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