Sour Cream Noodles with Horseradish

By cindygwest

Ingredients

• 8 ounces dry wide egg noodles
• 1/2 cup sour cream
• 2 T. chopped fresh dill
• 1 T. prepared horseradish
• Salt to taste

Preparation

Step 1

Cook noodles in a pot of boiling salted water according to package directions; drain.
Combine sour cream, dill and horseradish in a large bowl. Toss noodles with sour cream mixture and season with salt.