Cherry Coffee Cake

By ezunich

Ingredients

• Glaze:
• 1 pkg (18 1/4 oz) yellow cake mix, divided
• 1 up flour
• 1 pkg yeast
• 2/3 cup warm water
• 2 eggs, lightly beaten
• 1 can (21 oz) cherry pie filling
• 1/3 cup cold butter
• 1 cup confectioners' sugar
• 1 tbs corn syrup
• 1-2 tbs water

Preparation

Step 1

In a large mixing bowl, combine 1 1/2 cups dry cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13 x 9 inch baking dish. Carefully spoon pie filling over top.
Place remaining cake mix in a bowl, cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Combine glaze ingredients; drizzle over coffee cake.