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Ingredients
- 3 cups chocolate chips Edit Delete
- 2 ) 1 cup chopped pecans Edit Delete
- 3 ) dash of salt Edit Delete
- 4 ) 1 can Eagle Brand sweetened condensed milk Edit Delete
- 5 ) 1 teaspoon vanilla
Preparation
Step 1
In saucepan, melt chips with milk and salt. Remove from heat, add pecans and vanilla. Spread in 8 or 9 inch buttered dish. If desired, to make Marshmallow Fudge, stir in 2 tablespoons butter with vanilla. Fold in 2 cups miniature marshmallows, pecans are optional.