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Bourbon Braised Collard Greens


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Bourbon Braised Collard Greens 0 Picture


  • 3 large bundles of collard greens well washed
  • 4 slices of bacon chopped
  • 1/2 onion sliced
  • 3 cloves of garlic peeled and smashed
  • 1/2 cup light brown sugar
  • 3 tbsp apple cider vinegar
  • 4 cups chicken broth
  • 1/2 cup bourbon whiskey
  • Kosher salt and fresh ground black pepper


Servings 6
Preparation time 15mins
Cooking time 16mins


Step 1

Remove Stems from green and discard
In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and onion is tender. About 6 minutes
Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in collard green in batches.
Cover and cook on low for 1 1/2hours until tender and soft.


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