Bourbon Braised Collard Greens

Bourbon Braised Collard Greens

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    large bundles of collard greens well washed

  • 4

    slices of bacon chopped

  • ½

    onion sliced

  • 3

    cloves of garlic peeled and smashed

  • ½

    cup light brown sugar

  • 3

    tbsp apple cider vinegar

  • 4

    cups chicken broth

  • ½

    cup bourbon whiskey

  • Kosher salt and fresh ground black pepper

Directions

Remove Stems from green and discard In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and onion is tender. About 6 minutes Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in collard green in batches. Cover and cook on low for 1 1/2hours until tender and soft.


Nutrition

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