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Ingredients
- 6 squares Semi-sweet chocolate
- 3/4 cup (1 1/2 sticks) butter
- 1 1/2 cup sugar
- 3 eggs
- 2 tsp vanilla
- 2 1/2 cup flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cup water
Preparation
Step 1
Microwave chocolate and butter on high for 2 minutes. Stir until chocolate is completely melted. Stir in sugar until well blended. On low speed, beat in eggs one at a time until completely mixed. Add vanilla. Stir in 1/2 cup flour, baking soda and salt. Beat in remaining flour alternatively with water until well blended and smooth. Pour in to 2 greased and floured 9 inch pans. Bake on 350° for 35 minutes. Cool for 10 minutes. Remove from pans.