Onion and Cranberry Chutney

By Hklbrries

Ingredients

• 2 tablespoons oil
• 3 tablespoons honey, divided
• 1 large yellow onion, quartered and thinly sliced
• Kosher salt
• Freshly ground black pepper
• 1/2 teaspoon dried thyme
• 2 cups fresh or frozen cranberries
• 1 cup apple juice
• 1 cup white grape juice
• 1/2 teaspoon apple pie spice

Preparation

Step 1

Heat oil in a frying pan over medium heat. Add 1 tablespoon honey and onions. Cook, stirring occasionally, for 8-10 minutes, or until onions are soft and browned. Add salt and pepper to taste and thyme.

Combine cranberries, juices, apple pie spice and remaining honey in a saucepan. Bring to a boil, then reduce heat and simmer for several minutes, until the cranberries pop open.

Drain off 1 1/2 cups of liquid from the cranberries. Pour remaining juice and cranberries into the onions. Cook until heated through.