HERBED BASMATI RICE

By á-4411

GREAT WITH SCALLOPS PROVENCAL

Ingredients

• 1 CUP LONG GRAIN RICE
• 1 3/4 CUPS WATER
• 3/4 t SALT
• 1 T UNSALTED BUTTER
• 2 T MINCED CURLY PARSLEY LEAVES
• 1 T MINCED DILL LEAVES
• 1 T MINCED SCALLION WHITE AND GREEN PARTS
• PEPPER

Preparation

Step 1

COMBINED THE RICE AND WATER, SALT AND BUTTER IN SAUCEPAN. BRING TO BOIL OVER HIGH HEAT, REDUCE THE HEAT TO LOW, STIR ONCE AND SIMMER COVERED FOR 15 MIN. TURN OFF THE HEAT AND ALLOW THE RICE TO SIT COVERED FOR 5 MIN. ADD THE PARSLEY, DILL, SCALLIONS AND PEPPER. FLUFF WITH FORK AND SERVE WARM