Protein Waffle

By ezunich

Ingredients

• 1/2 cup cottage cheese
• 2 eggs
• 1/2 cup water
• 2 tsp olive oil
• 1 tsp vanilla
• 1 1/3 cup oatmeal
• 1 tsp baking powder

Preparation

Step 1

Put oatmeal and baking powder in food processor. Process until powdered.

In food processor, blend cottage cheese, eggs, water, vanilla and olive oil until smooth.

Mix the dry and the wet ingredients to form a batter. As the mixture stands it will thicken and it may be necessary to add more water to get a smooth not lumpy, consistency.

Cook in a waffle iron according to the iron's specifications. About 4 minutes each.