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1 can crab or shrimp
1 tin mushroom soup
1 pkg. unflavored gelatin
3 tbsp. cold water
6 oz. cream cheese
1 cup chopped celery
1/2 cup onion
1/2 cup mayonnaise
Dissolve gelatin in cold water. Heat soup and add gelatin - let cool. Soften cream cheese and add rest of ingredients and gelatin and soup mixture. Put in mold. Put in refrigerator until ready to serve.
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