Slow Cooker Fire Roasted Tomato Pot Roast

By carvalhohm

Ingredients

• 1 boneless beef pot roast (2 lb)
• Salt and pepper
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 3/4 lb potatoes, peeled, cut into 2-inch cubes
• 1/2 lb carrots, cut into 2-inch pieces
• 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
• Chopped fresh Italian (flat-leaf) parsley, if desired

Preparation

Step 1

1 Spray 6- to 7-quart slow cooker with cooking spray. Generously sprinkle all sides of beef with salt and pepper. Place beef in slow cooker.

2 Arrange mushrooms, potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.

3 Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.

4 Serve beef and vegetables with sauce from slow cooker. Garnish with parsley.