Pumpkin Pie

9" pie. You can use condensed milk for a sweeter pie. You can use white or brown sugar.
Pumpkin Pie
Pumpkin Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup pumpkin

  • 2

    eggs

  • 2/3

    cup milk

  • 2/3

    cup sugar

  • 1/4

    tsp salt

  • 1/4

    tsp ginger

  • 1/4

    tsp nutmeg

  • 1

    tsp cinnamon

  • 1/8

    tsp

Directions

Prepare pie crust - evenly brush sides and bottom of a graham cracker crust with 1 beaten egg yolk. Bake crust for 5 minutes at 375 F and remove from oven. Put the leftover egg yolk plus the egg white into the pie filling. Prepare pumpkin - boil until soft (like potatoes). Drain and mash. Firmly pack pumpkin when measuring being sure to drain and excess liquid. Prepare pie filling - Combine pumpkin, eggs, milk, sugar, salt, ginger, nutmeg, cinnamon and cloves in blender or mixer and blend until smooth. Pour into prepared crust and bake at 375 F for 50 minutes.

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