Cauliflower with Warm Curry Dressing

By gvcathy

Hannah Klinger, Cooking Light

NOVEMBER 2013

Ingredients

• 6 cups cauliflower florets (about 1 large head)
• 1/4 cup olive oil
• 1/2 cup chopped onion
• 2 tablespoons grated peeled fresh ginger
• 1 teaspoon garam masala
• 3/8 teaspoon kosher salt
• 1/4 teaspoon ground coriander

Preparation

Step 1

1. Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.

2. Heat a large skillet over medium heat. Add olive oil; swirl to coat. Sauté onion 2 minutes or until lightly golden. Stir in ginger, cauliflower, garam masala, kosher salt, and coriander. Cook 2 minutes.