Buffalo Chicken Bites

By jenlin

Ingredients

• 2 cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)
• 1 package (8 oz) cream cheese, softened
• 1 1/2 cups shredded Mexican cheese blend (6 oz)
• 2 tablespoons Buffalo wing sauce
• 24 wonton skins
• Sliced green onion tops, if desired

Preparation

Step 1

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.

In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.

Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.

Bake 6 minutes. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted. Garnish with green onion tops. Serve warm.