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Jelly Doughnut Muffins


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Rate this recipe 4.5/5 (41 Votes)


  • 2 cup AP flour
  • 1 cup white sugar
  • 1/2 cup confectioner's sugar
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup whole milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • Strawberry Jam
  • White sugar


Servings 1
Preparation time 5mins
Cooking time 25mins
Adapted from


Step 1

Preheat oven to 350 degrees F. Grease muffin tin, set aside.

In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder.

In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients.

Fold batter until well incorporated and light.

Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin.

Bake for about 20 minutes or until tester comes out clean.

Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack


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