Mexican Rice
By á-4408
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Ingredients
- 1 1/2 cups water
- 1 cup salsa
- 2 chicken bouillon cubes
- 2 cups instant rice
Details
Servings 6
Preparation
Step 1
1.In saucepan over medium heat,bring water,salsa,and bouillon cubes to a boil
2.Stir in rice and remove from heat
3.Cover and let stand 6-8 min or until liquid is absorbed
4.Fluff with fork and serve
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